
Old Surrey Restaurant
ClosedFrench, Continental · $$$ · Surrey
Nestled in the heart of Surrey, the Old Surrey Restaurant is the culinary life force of fine dining this side of the Fraser.
Dinner Menu
From the restaurant's menu pageà la carte
Appetizers
- Bruschetta$19
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
vegetarian - Charcuterie Platter$24
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- Beef Vol au Vent$25
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- Jumbo Prawn Diablo$21
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- Vancouver Island Qualicum Bay Scallops$24
cornmeal, champagne Pernod cream garnished with baby shrimp
- Fresh Raw Vancouver Island Effingham Oysters$23
balsamic vinegar dressing with shallots and a hint of Tabasco
- Pacific Crab Dip$25
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- Seafood Tower$75
lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- Soup of the Day$16
Ask your server
- Beet Salad$16
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
vegetarian - Caesar Salad$23
Tableside Service per person romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
Mains
- Old Surrey Burger$25
Add Bacon +$2 Beef Tenderloin patty served with fries and chipotle aioli
- Butternut Squash Ravioli$29
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
vegetarian - Seafood Fettuccini$40
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- Fresh Fish of the Day$42
Ask your server
- Seafood Platter$50
lobster, fresh fish, baked oysters & sautéed prawns & scallops, served with drawn garlic butter
- Breast of Chicken Forestiere$38
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- Abbotsford Duck Breast$40
crispy seared skin served with a berry cassis demi glaze garnished with a peach
- Rack of Lamb$60
slowly oven roasted, finished with a Dijon, herbs & breadcrumb crust, served with a mint demi glaze
- Medallions of Beef$58
topped with jumbo prawns, asparagus and hollandaise sauce
- Steak au Poivre$58
Filet Tenderloin served with a Cognac peppercorn demi glaze
- Boneless Ribeye$65
12oz steak, served with a rosemary demi glaze
- Chateaubriand$75
Tableside Service per person filet mignon served with a burgundy sauce; flamb e9ed at your table for 2+. Served with b e9arnaise & garlic mushrooms
- Add a Lobster Tail with Drawn Butter$25
- Add side of fries with chipotle aioli$12
- Add side of garlic mushrooms$6
Dessert Menu
From the restaurant's menu pageSpecialty
- Espresso Crème Brûlée$17
Rich vanilla custard base topped with a layer of hard caramel
- Seasonal Fresh Fruit$17
Splashed with Grand Marnier over vanilla ice cream
- Chocolate Pâté$17
A marriage of rich white & dark chocolate served with a fresh fruit coulis
- New York CheesecakeFrom $17
Graham cracker crust, topped with strawberry rhubarb compote & whipped cream
Flambéed
For 2 people
- Crêpes Suzette$40
Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier
- Sabayon$40
A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit
- Cherries Jubilee$40
Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream
Coffee
- Old Surrey House Coffee$20
Brandy, Baileys, Kahlua
- Spanish Coffee$20
Brandy, Kahlua, Triple Sec
- B-52 Coffee$20
Kahlua, Grand Marnier, & Baileys
- Blueberry Tea$20
Amaretto & Grand Marnier
- Monte Cristo$20
Kahlua & Grand Marnier
Eau de Vie
- Warre’s Warrior Port$16
- Grahams Late Vintage Port$16
- Dows Late Vintage Port$18
- Grand Marnier$16
- Père Magloire Calvados$16
- Remy Martin V.S.O.P.$18
- Taylor Fladgate Tawny Port$15
Children's Menu
From the restaurant's menu page18% Gratuity on parties of 8+
Mains
Drink & Dessert are included
- Chicken Strips$25
Add carrots and celery, seasonal vegetables, or fries
- Filet Mignon Bites$25
Add carrots and celery, seasonal vegetables, or fries
- Fish of the Day$25
Add carrots and celery, seasonal vegetables, or fries
Pasta
Drink & Dessert are included
- Tomato Sauce$22
- Alfredo Sauce$22
- Cheese & Butter Sauce$22
- Add vegetables or chicken$3
Pizza
Drink & Dessert are included
- 3 Cheese$22
- Chorizo & Cheese$22
Dessert
- Double Scoop Vanilla Ice Cream
- Cream Rose & Chocolate Garden
Drinks
- Shirley Temple
- Ocean Blue
- Mad Melon
- Swamp Water
- Orange Juice
- Apple Juice
- Pineapple Juice
- Pop
Banquet Menu
From the restaurant's menu page$99 per person Let the Old Surrey take the stress out of your next event! Holiday parties, wedding receptions, other celebrations; over the last 5 decades the Old Surrey has been here to celebrate with you. We consider anything over 12 people to be a party. Maximum party size is 32. All party bookings will be during regular restaurant hours. This a sample menu & subject to change. In case of discrepancy, the version emailed will take precedence. 18% Gratuity on parties of 8+
First Course
- Jumbo Prawns
pan seared with red onions, garlic & vine ripened tomatoes, garnished with fresh lemon
- Baked Escargot Bourguignon
with butter, garlic, shallots & herbs; a French classic!
- Bruschetta
fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche
vegetarian - Mini Tourtière Québécoise
a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy
Second Course
- Caesar Salad
fresh romaine with parmesan and Emmental cheese and fresh baked crouton
- French Onion Soup
classically prepared with port wine topped with an Emmenthal & Parmesan crostini
Main Course
- Fresh Atlantic Salmon
pan-seared topped with a rich, velvety cream sauce infused with fresh dill, briny capers, and a hint of lemon
- Rack of Lamb
slow roasted with Dijon mustard, accompanied with a mint demi-glaze, garnished with mint jelly
- Breast of Chicken
stuffed with cream cheese & spinach, served with a chardonnay & mushroom demi-glaze
- Grilled AAA Filet Tenderloin
7oz steak and garlic mushrooms, served with our classic cognac demi-glaze
- Butternut Squash Ravioli
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
Dessert
- Chocolate Mousse
rich white & dark chocolate mousse with berry coulis
- Kahlua Cheesecake
graham cracker crust with notes of Kahlua and coffee, topped with chocolate sauce & whipped cream
- Fresh Strawberries
drizzled with Grand Marnier over vanilla ice cream & topped with whipped cream
- Crème Brûlée
light custard with a hard crust of sugar, topped with whipped cream
WINE LIST
From the restaurant's PDF menuOld Surrey Restaurant Ltd. 13483 72 Ave, Surrey, BC V3W 2N7 www.oldsurreyrestaurant.ca (604) 596 · 2313
private label / 750ml
- Old Surrey Merlot$60
- Kettle Valley Old Surrey Sauvignon Blanc$60
- Pentage
wine by the glass / 5oz
- Imdzzl · BC Rosé$13
- Freixenet · SPA Champagne$13
- Pentage · BC Sauv Blanc$14
- Kettle Valley · BC Merlot$14
- La Frenz · BC Pinot Noir$15
- Wild Goose · BC Pinot Gris$15
- Mission Hill · USA Cab Sauvignon$16
- J. Lohr · USA Chardonnay$16
half bottle · white / 375ml
- J. Lohr · USA Chardonnay$35
- Kettle Valley · BC Chardonnay$35
- Kettle Valley · BC Gewurztraminer$35
- Kettle Valley · BC Pinot Gris$35
half bottle · red / 375ml
- Penfolds · AUL Cab Shiraz$35
- Wolf Blass · AUL Cab Sauvignnon$35
- Kettle Valley · BC Pinot Noir$35
- Chateau la Gorce · FRA Bordeaux$35
- Masi · ITA Campofiorin$35
- Kettle Valley · BC Merlot$40
- Kettle Valley · BC Old Main · Blend$45
chardonnay / 750ml
- La Frenz · BC$60
- Kettle Valley · BC$65
- Blue Mountain · BC$65
- Burrowing Owl · BC$80
- Singorello Napa · USA$155
sauvignon blanc / 750ml
- Oyster Bay · NZ$60
- Township 7 · BC$60
- Blue Mountain · BC$60
- Chappelle Pouilly Fuisse · FRA$95
cabernet sauvingnon / 750ml
- Errazuriz Max Reserva · CHILE$60
- Kettle Valley · BC$65
- Township 7 · BC$70
- Burrowing Owl · BC$90
- Duck Horn · USA$215
merlot / 750ml
- Township 7 · BC$61.00
- Sterling · USA$72.00
- Burrowing Owl · BC$87.00
- Poplar Grove · BC$108.00
pinot gris / 750ml
- Wild Goose · BC$60
- Kettle Valley · BC$65
- Blue Mountain · BC$70
pinot noir / 750ml
- La Frenz · BC$60
- Wild Goose · BC$60
- Blue Mountain · BC$70
- Burrowing Owl · BC$85
- Domaine Drouhin · USA$135
shiraz & syrah / 750ml
- Barossa – Langmeil · AUL$70
- Burrowing Owl · BC$90
other varieties / 750ml
- Trivento · ARG Malbec$60
- Osoyoos Larose · BC Petale$65
- Burrowing Owl · BC Cab Franc$90
- Burrowing Owl · BC Meritage$95
- La Fiole · Châteauneuf-du-Pape Shiraz$95
- Osoyoos Larose · BC Grand Vin$110
- The Prisoner · USA Blend$115
- Caymus 2019, Grand Durif$130
- Black Hills · BC 2017, Note Bene$150
- Poplar Grove · BC 2006, Meritage$190
scotch whiskey / 1oz
- Glenlivet 12 yrs Single Malt$18
- Glenfidich 12 yrs Single Malt$18
- Macallan 15 yrs Single Malt$30
- Johnnie Walker 18 yrs Blended$20
- Chivas 12 yrs Blended$18
- Ballentine’s Blended$15
champagnes & sparkling
- Blue Mountain · BC Brut$65
- Veuve Clicquot · FRA ½ BT$95
- Veuve Clicquot · FRA$160
- Dom Perignon · FRA$480
gamay noir / 750ml
- Pentage · BC$60
- Blue Mountain · BC$60
gewurztraminer / 750ml
- Wild Goose · BC$60
- Kettle Valley · BC$65
riesling / 750ml
- Kettle Valley · BC$65
italy / 750ml
- Fontanfredda · Borolo$105
- Mont Del Fra · Amarone$130
spain / 750ml
- Juan Gil · Jumilla$65
MARTINIS / 2.5oz · $15
- hazelmere guildford$15
Stoli Razberi, Sour Raspberry, Cranberry Absolut Mandarin, Triple Sec, Lime, Pineapple
- cloverdale crescent beach$15
Absolut Citron, Triple Sec, Oj Malibu, Bacardi, Pineapple, Oj
- green timbers newton’s apple$15
Vodka, Peach, Blue Curaçao, Pineapple, Oj Vodka, Sour Apple, Cranberry
- king george whalley wonka$15
Vodka, Crème De Cassis, Triple Sec, Cranberry
- king george whalley wonka$15
Vodka, Crème De Cacao, Kaluha, Frangelico
- panorama white rock$15
Vodka, Grand Marnier, Cranberry Vodka, Melon Liqueur, Triple Sec, Splash Oj
- tynehead$15
Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice
BEER & CIDER
bottle / 330ml—440ml · $12
- Canadian
- Stella
- Okanagan Pale Ale
- Kokanee
- Heineken
- Sleemans Honey Brown
- Coors Light
- Guinness
- Sleemans Cream Ale
- Corona
- Smirnoff Ice
- Growers Apple Cider
- Warsteiner
- Growers Peach Cider
draft on tap / 16oz · $10 flight / 20oz · $15
- Tofino Brewing Amber Ale
- Four Winds Nectareous
- Dead Frog Hazy IPA
- Parallel 49
COCKTAILS
- espresso martini$16
Vodka, Kahlua, Galliano & Espresso
- purple haze$13.50
Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice
- manhattan$11
Whiskey, Vermouth, Bitters & Cherry
- bartenders root beer$13
Galliano, Kahlua, Lime & Pepsi
- margarita$11
Lime or Strawberry, Tequila & Triple Sec
- tom collins$11
Gin, lemon, Simple Syrup & Soda
- old fashioned$11
Scotch, Bitters & Simple Syrup
- clover club$11
Gin, Lemon juice, Seasonal Syrup, Ginger Ale & Egg
- black russian$13
Vodka & Kahlua
- bourbon sour$11
Bourbon, Lime, Egg Whites & Bitters
- caesar$10
Motts Clamato, Tabasco, Lea and Perrins &Vodka
- cocktail confusion$13
Gin, Lillet Blanc, Creme de Cacao & Lemon
- moscow mule$10
Vodka, Lime & Ginger Beer
- rosemary gin fizz$11
Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig
- pina colada$13
Malibu, White Rum, Coconut syrup, Coconut Cream & Pineapple Juice
- caramel appletini$13.50
Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice
- dr. pepper$13
Lager, Amaretto, Pepsi & Soda
- aperol spritz$13
Aperol, Prosecco & Soda